At ChocXO, we’ve only ever wanted to make great dark chocolate – offering a healthier, natural, organic product that is both simple and artisanal in nature. As chocolatiers, we’ve spent years spanning multiple generations seeking out the foundation of great chocolate, developing recipes using unique, fine flavor cocoa beans that are naturally nutty, fruity, and less bitter than more traditional beans. Less bitterness means less need for additional sugar—no overcompensation, no need to mask its terrific natural flavor.

ChocXO – Chocolate made by chocolatiers, not food scientists.