Chunky Chocxo Chocolate Cookies 🍪

You Will Need

Ingredients:

• 1 cup Almond Flour
• 1/4 cup Almond Butter
• 2 tbsp Maple Syrup
• 1/4 tsp Baking Soda
• Chocolate Chunks 
  (Choose your fave: Chocxo Snaps - Almond Sea Salt Snaps or Chocxo Snaps - Raspberry Quinoa Snaps)
• 1 tsp Vanilla
• Pinch of Salt

Directions

1. Mix all ingredients except for the chocolate together well.
2. Roll into 4 balls, place on a lined cookie tray and press each one down. 
3. Press chocolate chunks into the centre of each cookie.
4. Bake at 350°F for 15 mins. 
5. Sprinkle with sea salt while they are still hot.

Enjoy! 
By @raw.real.food