The Coveted Chocolate Brand Debuts Two New Products at the National Confectioners Association Sweets & Snacks Expo 2021 As Expansion of its Portfolio of Low-Sugar Real Artisanal Chocolate
Delta, BC (June 23rd, 2021) – ChocXO announced today the launch of its two new chocolate cup products: Coconut Almond Butter Cups and Dark Chocolate Peanut Butter Cups. Both butter cups are crafted by the expert chocolatiers at ChocXO, the certified organic, low real sugar, and simple ingredients chocolate company. This new product launch coincides with the unveiling of the company’s new website and packaging redesign.
“These products are made with high-quality ingredients for a guilt-free treat,” said Richard Foley, CEO of ChocXO. “We’re excited to provide a delicious and healthier dark chocolate butter cup our customers can feel great about eating. From a celebration to an afternoon pick-me-up, these cups are the perfect, sinless sweets to enjoy while keeping to a dietary lifestyle or putting health at the forefront.”
The Coconut Almond Butter Cups are made with organic 70% cacao and offers a tasty spin on its beloved Dark Chocolate Almond Butter Cups with shredded coconut mixed in and a touch of shredded coconut sprinkled on top. The 70% Dark Chocolate Peanut Butter Cups are a better-for-you peanut butter cup option complemented with all the rich and luxurious tastes of traditional chocolate and creamy peanut butter. Both the almond and peanut butter cups contain only 3g of net carbs and 3g of sugar per serving.
Those attending the National Confectioners Association Sweets & Snacks Expo taking place Tuesday, June 23 - 25, 2021, at the Indiana Convention Center in Indianapolis will get a first look - and taste - of the new Butter Cups. Both products are available now at booth #20216.
For more details on the trade show, please visit www.sweetsandsnacks.com, and for more information about ChocXO please visit www.chocxo.com or check out @Chocxochocolatier on Instagram, and @ChocxoChocolatiers on Facebook.
ChocXO, which was founded in 2014 as a bean to bar chocolate company in Irvine, Ca, recently scaled production by adding capacity in its Canadian chocolate molding plant. ChocXO’s seasoned chocolatiers span multiple generations, and they use only fine flavor cocoa beans that are naturally nutty, fruity, and less bitter than traditional “bulk” cocoa beans. Less bitterness means less need for additional sugar. Only a small amount of organic sugar is needed to underscore their chocolate’s already delightful taste, without any substitute sweeteners or “natural flavor enhancers”. Great chocolate should never come with guilt, and healthier chocolate should never come with ingredients you cannot pronounce.
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